Cheese cultures 

  • Cheese culture LACTOFERM for 1 l

    Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.

    20,00 zł Out of stock
  • Cheese culture lyoph. for 100 l milk

    Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.

    49,00 zł Out of stock
  • Cottage cheese culture

    Cottage cheese - it is indispensable in the children's diet and dietary fermented milk product. Since it contains a lot of minerals and complete protein milk, cheese has a positive effect on the development and growth of the skeleton with muscles, and other tissues. Also it is able to meet the high demand for minerals and protein during pregnancy and lactation.

    18,00 zł In Stock
  • Gouda cheese bacteria culture 5x1g

    Gouda cheese bacteria culture 5x1g for 5kg of cheese

    27,00 zł In Stock
  • Feta cheese bacteria culture 5x1g

    Feta cheese bacteria culture 5x1g for 5kg of cheese

    37,00 zł In Stock