Ready-to-use solution of sodium nitrate. Special quality for cheese-making. Prevents formation of gas in the cheese (gas formed by coli). Dosage: 45 ml/100 l milk.
Herbal spice mix for cheese is a perfect composition of aromatic spices emphasizing the taste and smell of this delicacy. Pepper, savory, black cumin and thyme are only some herbs that will make your cheese simply delicious.