Homebrewing yeast liquid or dry. Wyeast, Whitelabs, Danstar, Fermentis, Brewferm, Muntons, Mauribrew

Yeast 

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  • Wyeast 1007 German Ale

    A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation.

    36,90 zł In stock
  • Wyeast 2000 Budvar Lager

    The Budvar strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced and crisp. Hop character comes through in the finish.

    36,90 zł Out of stock
  • White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

    36,90 zł In stock
  • White Labs WLP800 Pilsner Lager

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

    36,90 zł Out of stock
  • Mauribrew Draught

    Mauribrew Draught is popular for its versatility and can thus be used for many different beer styles eg. French ales, English milds or Belgian blonds. It sediments heavily, hence it produces very clear products and is therefore suited for ‘cask conditioning’.

    7,90 zł 9,50 zł In stock
  • Farmhouse Sour Ale THE YEAST BAY

    Farmhouse Sour Ale is a blend of Saccharomyces and Lactobacillus. It was formulated for brewers wishing to create a saison with a balanced acid profile that complements the complex esters of our unique farmhouse/saison yeast strains, but without the Brettanomyces funk.

    46,00 zł In Stock
  • BELGIAN WIT M21 Mangrove Jack's

    A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.

    10,50 zł In stock
  • Funktown Pale Ale THE YEAST BAY

    Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward.

    46,00 zł In Stock
  • FM53 Kveik

    Traditionally used in the production of Norwegian Farmhouse Ale, this strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. This strain is prone to forming incredibly large flocs unlike any other yeast we've seen before, yet still remains highly attenuative.

    24,00 zł Out of stock
  • Flanders Specialty Ale THE YEAST BAY

    This is a single strain of Saccharomyces cerevisiae isolated from a fascinating Belgian producer of a wide array of traditional Belgian beer styles. This is a versatile yeast that will ferment fairly dry and produce a balanced flavor and aroma profile laced with a myriad of esters and phenols.

    46,00 zł