Base malts from 5 countries famous for their beers. You can find malts from England - Thomas Fawcett & Sons, Belgium - Castlemalting, Czech Republic - Bernard Floor Malting, Germany - Bestmalz or DMGP Strzegom from Poland.
The lightest in colour, this malt is well modified and can be easily mashed with a single-temperature infusion. Château Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.
BEST Heidelberg Malt is used as the lightest possible malt base for all bottom- and top-fermented beers. It can be used to achieve very light colours and an extremly high degree of brightness.
Impart caramel-sweet aroma adding golden to rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, foam, foam retention, and extended beer stability.