Base malts from 5 countries famous for their beers. You can find malts from England - Thomas Fawcett & Sons, Belgium - Castlemalting, Czech Republic - Bernard Floor Malting, Germany - Bestmalz or DMGP Strzegom from Poland.
The lightest in colour, this malt is well modified and can be easily mashed with a single-temperature infusion. Château Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.
BEST Heidelberg Malt is used as the lightest possible malt base for all bottom- and top-fermented beers. It can be used to achieve very light colours and an extremly high degree of brightness.
Impart caramel-sweet aroma adding golden to rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, foam, foam retention, and extended beer stability.
Caramel Malt dark (crystal malt) reinforces the typical “caramely” malt aroma of the beer. It gives the beer a significantly darker colour and increases froth stability. In addition it strengthens the full-bodied character of the beer.