Books 

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  • American Sour Beers

    One of the most exciting and dynamic segments of today’s brewing scene is American-brewed sour beers, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and experimental styles.

    99,00 zł In Stock
  • Designing great beers

    This book is indispensable in the library of the advanced home brewer

    109,00 zł In stock
  • Domowe warzenie piwa

    Book about brewing. Polish language

    30,00 zł In Stock
  • Brewing Better Beer: Master Lessons for Advanced Homebrewers

    Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award.

    89,00 zł Out of stock
  • Malt - A Practical Guide from Field to Brewhouse

    Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. In a very readable fashion, this book provides a comprehensive overview of malt, from the field through the malting process.

    99,00 zł In Stock
  • For The Love of Hops

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

    99,00 zł Out of stock
  • Water - A Comprehensive Guide for Brewers

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process.

    89,00 zł In Stock
  • Yeast: The Practical Guide to Beer Fermentation

    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.

    99,00 zł In Stock
  • Brewing British-Style Beers

    This book is a must-have for both beginners and experienced brewers looking for great new recipes

    69,00 zł Out of stock
  • Evaluating Beer

    From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills

    99,00 zł Out of stock