Books 

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  • American Sour Beers

    One of the most exciting and dynamic segments of today’s brewing scene is American-brewed sour beers, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and experimental styles.

    99,00 zł Out of stock
  • Designing great beers

    This book is indispensable in the library of the advanced home brewer

    109,00 zł In stock
  • Wild brews

    Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

    99,00 zł
  • Farmhouse Ales

    This English language book provides you with plenty of information about the Walloon ‘saison’ beers and the French ‘bière de garde’ beers. Also specialties like, e.g. ‘grisette’, ‘bière de mars’ and ‘bière de Noel’ are discussed. Discover how to brew these tasty, often spicy and fruity ales. 198 pages.

    99,00 zł
  • Domowe warzenie piwa

    Book about brewing. Polish language

    30,00 zł In Stock
  • Brew Like a Monk

    Discover the rich flavours of the monastic specialties. This English language book makes it perfectly possible to brew your own delicious Trappist, abbey beer or a strong Belgian ale

    89,00 zł In stock
  • Brewing Better Beer: Master Lessons for Advanced Homebrewers

    Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award.

    89,00 zł Out of stock
  • Malt - A Practical Guide from Field to Brewhouse

    Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. In a very readable fashion, this book provides a comprehensive overview of malt, from the field through the malting process.

    99,00 zł In Stock
  • For The Love of Hops

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

    99,00 zł In Stock
  • Water - A Comprehensive Guide for Brewers

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process.

    89,00 zł In Stock