Wyeast 100% Pure Liquid Yeast™ cultures are pure, single strains of yeast with no contaminants.

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  • Wyeast 1007 German Ale

    A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation.

    35,90 zł In stock
  • Wyeast 2000 Budvar Lager

    The Budvar strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced and crisp. Hop character comes through in the finish.

    35,90 zł Out of stock
  • Wyeast 1010 American Wheat

    A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

    35,90 zł In stock
  • Wyeast 1203 Burton IPA Blend

    Flocculation: Medium-High Attenuation: 71-74% Temperature Range: 18-23C Alcohol Tolerance: 10% ABV

    35,90 zł Out of stock
  • Wyeast 1028 London Ale

    A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

    35,90 zł In stock
  • Wyeast 1056 American Ale

    Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

    35,90 zł In stock
  • Wyeast 2035 American Lager

    A complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Classic American Pilsner beers.

    35,90 zł Out of stock
  • Wyeast 1084 Irish Ale

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

    35,90 zł In stock
  • Wyeast 2042 Danish Lager

    This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.

    35,90 zł Wyeast 2042 Danish Lager
  • Wyeast 1026 British Cask Ale

    Beer Styles: Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter

    35,90 zł In stock
  • Wyeast 1098 British Ale

    This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).

    35,90 zł Out of stock
  • Wyeast 2112 California Lager

    This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

    35,90 zł In stock