Wyeast 100% Pure Liquid Yeast™ cultures are pure, single strains of yeast with no contaminants.

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  • Wyeast 1007 German Ale

    A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation.

    35,90 zł In stock
  • Wyeast 2000 Budvar Lager

    The Budvar strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced and crisp. Hop character comes through in the finish.

    35,90 zł In stock
  • Wyeast 1010 American Wheat

    A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

    35,90 zł In stock
  • Wyeast 2001 Urquell Lager

    With a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.

    35,90 zł In stock
  • Wyeast 1203 Burton IPA Blend

    Flocculation: Medium-High Attenuation: 71-74% Temperature Range: 18-23C Alcohol Tolerance: 10% ABV

    35,90 zł In stock
  • Wyeast 1028 London Ale

    A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

    35,90 zł Out of stock
  • Wyeast 2007 Pilsen Lager

    Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.

    35,90 zł In stock
  • Wyeast 2035 American Lager

    A complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Classic American Pilsner beers.

    35,90 zł In stock
  • Wyeast 1084 Irish Ale

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

    35,90 zł Out of stock
  • Wyeast 2042 Danish Lager

    This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.

    35,90 zł Wyeast 2042 Danish Lager
  • Wyeast 1098 British Ale

    This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).

    35,90 zł In stock
  • Wyeast 2112 California Lager

    This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

    35,90 zł In stock