Wyeast 100% Pure Liquid Yeast™ cultures are pure, single strains of yeast with no contaminants.

ALES / BELGIAN ALES 

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  • Wyeast 1203 Burton IPA Blend

    Flocculation: Medium-High Attenuation: 71-74% Temperature Range: 18-23C Alcohol Tolerance: 10% ABV

    35,90 zł In stock
  • Wyeast 1007 German Ale

    A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation.

    35,90 zł In stock
  • Wyeast 1010 American Wheat

    A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

    35,90 zł In stock
  • Wyeast 1028 London Ale

    A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

    35,90 zł Out of stock
  • Wyeast 1084 Irish Ale

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

    35,90 zł Out of stock
  • Wyeast 1098 British Ale

    This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).

    35,90 zł In stock
  • Wyeast 1099 Whitbread Ale

    A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

    35,90 zł In stock
  • Wyeast 1187 Ringwood Ale

    A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.

    35,90 zł Out of stock
  • Wyeast 1214 Belgian Abbey

    A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

    35,90 zł In stock
  • Wyeast 1275 Thames Valley Ale

    This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

    35,90 zł In stock
  • Wyeast 1318 London Ale III

    Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

    35,90 zł Out of stock
  • Wyeast 1332 Northwest Ale

    One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

    35,90 zł In stock