Wyeast 100% Pure Liquid Yeast™ cultures are pure, single strains of yeast with no contaminants.

ALES / BELGIAN ALES 

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  • Wyeast 1203 Burton IPA Blend

    Flocculation: Medium-High Attenuation: 71-74% Temperature Range: 18-23C Alcohol Tolerance: 10% ABV

    35,90 zł Out of stock
  • Wyeast 1007 German Ale

    A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation.

    35,90 zł In stock
  • Wyeast 1010 American Wheat

    A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

    35,90 zł In stock
  • Wyeast 1026 British Cask Ale

    Beer Styles: Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter

    35,90 zł In stock
  • Wyeast 1028 London Ale

    A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

    35,90 zł In stock
  • Wyeast 1056 American Ale

    Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

    35,90 zł In stock
  • Wyeast 1084 Irish Ale

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

    35,90 zł In stock
  • Wyeast 1098 British Ale

    This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).

    35,90 zł Out of stock
  • Wyeast 1099 Whitbread Ale

    A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

    35,90 zł In stock
  • Wyeast 1187 Ringwood Ale

    A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.

    35,90 zł In stock
  • Wyeast 1214 Belgian Abbey

    A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

    35,90 zł In stock
  • Wyeast 1272 American Ale II

    With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain.

    35,90 zł In stock