Wyeast 100% Pure Liquid Yeast™ cultures are pure, single strains of yeast with no contaminants.

LAGER 

  • Wyeast 2000 Budvar Lager

    The Budvar strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced and crisp. Hop character comes through in the finish.

    35,90 zł In stock
  • Wyeast 2007 Pilsen Lager

    Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.

    35,90 zł In stock
  • Wyeast 2035 American Lager

    A complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Classic American Pilsner beers.

    35,90 zł In stock
  • Wyeast 2042 Danish Lager

    This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.

    35,90 zł Wyeast 2042 Danish Lager
  • Wyeast 2112 California Lager

    This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

    35,90 zł In stock
  • Wyeast 2124 Bohemian Lager

    This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range.

    35,90 zł In stock
  • Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

    35,90 zł In stock
  • Wyeast 2278 Czech Pils

    Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

    35,90 zł In stock
  • Wyeast 2633 Octoberfest Lager Blend

    This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production.

    35,90 zł In stock
  • Wyeast 2487 Hella Bock

    Alc. Tolerance 12% ABV Flocculation mediumAttenuation 70-74% Temp. Range 48-56°F (9-13°C)

    35,90 zł In stock