A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation.
The lightest in colour, this malt is well modified and can be easily mashed with a single-temperature infusion. Château Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.