You can find in our offer all the base, caramel and roasted malts for great beer.

POLAND 

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  • Vienna malt 25 kg Poland

    Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and additional colour. Being deeper in colour, this malt can add a golden hue to the wort

    79,90 zł In stock
  • Caramel malt 30EBC 25 kg

    Caramel Malt light reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker colour and increases froth stability. In addition it strengthens the full-bodied character of the beer.

    99,00 zł In stock
  • Caramel Red malt 25 kg

    Caramel Malt light reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker colour and increases froth stability. In addition it strengthens the full-bodied character of the beer.

    99,00 zł Out of stock
  • Amber malt 25 kg

    Biscuit like, very rounded malt note that would find itself in amber or red and some Belgian styles.

    109,00 zł In stock
  • Caramel light malt 25 kg 150EBC Poland

    Impart caramel-sweet aroma adding golden to rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, foam, foam retention, and extended beer stability.

    99,00 zł In stock
  • Caramel malt 300EBC 25 kg

    This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers.

    99,00 zł In stock
  • Caramel dark malt 25 kg 600EBC Poland

    Caramel Malt dark (crystal malt) reinforces the typical “caramely” malt aroma of the beer. It gives the beer a significantly darker colour and increases froth stability. In addition it strengthens the full-bodied character of the beer.

    99,00 zł In stock
  • Rye malt 25 kg Poland

    Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition to smoked and wheat beers. High glucan levels and lack of husk make this malt susceptible to slow run-off.

    80,00 zł In stock
  • Chocolate malt 400EBC 25 kg

    Chocolate malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Chocolate malt is used to adjust the colour of beer and imparts a nutty, toasted flavour.

    109,00 zł In stock
  • Chocolate malt 1200EBC 25 kg Poland

    Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.

    109,00 zł Out of stock