Map of Polish breweries. If you are going to Poland it helps you where you can find good beers.
One of the most exciting and dynamic segments of today’s brewing scene is American-brewed sour beers, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and experimental styles.
This English language book provides you with plenty of information about the Walloon ‘saison’ beers and the French ‘bière de garde’ beers. Also specialties like, e.g. ‘grisette’, ‘bière de mars’ and ‘bière de Noel’ are discussed. Discover how to brew these tasty, often spicy and fruity ales. 198 pages.
Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.
Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process.