Traditionally used in the production of Norwegian Farmhouse Ale, this strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. This strain is prone to forming incredibly large flocs unlike any other yeast we've seen before, yet still remains highly attenuative.
Standard Bitter, Special Bitter, Extra Special Bitter, Premium Bitter, Brown Porter, English Pale Ale
Standard/Special/Premium Bitter, English IPA, English Pale Ale
Dry Stout, Irish Red Ale, Foreign Extra Stout, Sweet/milk Stout, Oatmeal Stout, Robust Porter, Imperial IPA
belgian strain of very intense spicy-fruity character