Freeze dried culture with bifidum bacteria of superior quality. For growing your own tasty, natural and living bifidus yoghurt. Known for its healthy benefits. Sufficient for 1 litre of bifidus yoghurt. Can be re-cultivated many times.
Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.
Make your own yoghurt with the Lactoferm® yoghurt machine. The YOferm yoghurt machine will automatically start the cooling process after fermentation. This avoids interruption of the maturation process. Afterwards you can place the milk cup in the refrigerator whenever it suits you! You can add all sorts of ingredients to your yoghurt, such as fruit, syrups, sweeteners, herbs, etc.