The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk! This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese.
Do you make the cheeses from the Fresh, Italian and Artisan Cheese Kit regularly? If so, this is the kit for you.This kit includes the popular replacement ingredients you need to make cheeses from these kits.
Bifivit - is a product that acts as a first fermented milk feeding for babies from six months of age and older. Kids like it sour sweet taste. By good combination propionovokislyh-, lactobacilli and bifidobacteria product is effectively used for the prevention and treatment of digestive diseases, respiratory diseases, allergies, staph infection, diathesis, disorders of metabolism and immunity.
Cottage cheese - it is indispensable in the children's diet and dietary fermented milk product. Since it contains a lot of minerals and complete protein milk, cheese has a positive effect on the development and growth of the skeleton with muscles, and other tissues. Also it is able to meet the high demand for minerals and protein during pregnancy and lactation.
Rennet for cheese production. Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei