Ingredients 

per page
  • Yoghurt culture LACTOFERM BIFIDUS for 1l

    Freeze dried culture with bifidum bacteria of superior quality. For growing your own tasty, natural and living bifidus yoghurt. Known for its healthy benefits. Sufficient for 1 litre of bifidus yoghurt. Can be re-cultivated many times.

    25,00 zł In Stock
  • Cheese culture LACTOFERM for 1 l

    Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.

    20,00 zł Out of stock
  • Saltpetre LACTOFERM 100 ml

    Ready-to-use solution of sodium nitrate. Special quality for cheese-making. Prevents formation of gas in the cheese (gas formed by coli). Dosage: 45 ml/100 l milk.

    20,00 zł In Stock
  • Cheese rennet 5x1g

    Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 100l of milk

    5,00 zł In Stock
  • Fresh Cheese Kit

    The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk! This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese.

    149,00 zł In Stock
  • Kefir culture LACTOFERM

    Freeze dried culture of superior quality. Can be compared to the so called ‘kefir grains’ and makes 1 litre of kefir based on milk. Can be re-cultivated many times. Does not grow ‘grains’, but it does produce kefir.

    25,00 zł In Stock
  • Cheese culture lyoph. for 100 l milk

    Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.

    49,00 zł Out of stock
  • Artisan Cheese Kit

    The ultimate kit for cheese lovers! The Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheeses at home. Just add milk! No artificial flavours and preservative free.

    399,00 zł Out of stock
  • Tomato - spice mix for cheese 16g

    Tomato spice mix for cheese is a perfect composition of aromatic spices emphasizing the taste and smell of this delicacy. Sun-dried tomato, oregano, basil are only some herbs that will make your cheese simply delicious.

    2,90 zł In Stock
  • Top-Up Cheese Kit

    Do you make the cheeses from the Fresh, Italian and Artisan Cheese Kit regularly? If so, this is the kit for you.This kit includes the popular replacement ingredients you need to make cheeses from these kits.

    89,00 zł In Stock
  • Paprika - spice mix for cheese 15g

    Paprika spice mix for cheese is a perfect composition of aromatic spices emphasizing the taste and smell of this delicacy. Sun-dried garlic, black pepper, cayenne are only some herbs that will make your cheese simply delicious.

    3,90 zł Out of stock
  • Bifivit Yoghurt culture

    Bifivit - is a product that acts as a first fermented milk feeding for babies from six months of age and older. Kids like it sour sweet taste. By good combination propionovokislyh-, lactobacilli and bifidobacteria product is effectively used for the prevention and treatment of digestive diseases, respiratory diseases, allergies, staph infection, diathesis, disorders of metabolism and immunity.

    18,00 zł In Stock