Ingredients 

per page
  • Saltpetre LACTOFERM 100 ml

    Ready-to-use solution of sodium nitrate. Special quality for cheese-making. Prevents formation of gas in the cheese (gas formed by coli). Dosage: 45 ml/100 l milk.

    20,00 zł In Stock
  • Cheese rennet 5x1g

    Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 100l of milk

    5,00 zł In Stock
  • Fresh Cheese Kit

    The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk! This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese.

    149,00 zł Out of stock
  • Tomato - spice mix for cheese 16g

    Tomato spice mix for cheese is a perfect composition of aromatic spices emphasizing the taste and smell of this delicacy. Sun-dried tomato, oregano, basil are only some herbs that will make your cheese simply delicious.

    2,90 zł Out of stock
  • Top-Up Cheese Kit

    Do you make the cheeses from the Fresh, Italian and Artisan Cheese Kit regularly? If so, this is the kit for you.This kit includes the popular replacement ingredients you need to make cheeses from these kits.

    89,00 zł Out of stock
  • Paprika - spice mix for cheese 15g

    Paprika spice mix for cheese is a perfect composition of aromatic spices emphasizing the taste and smell of this delicacy. Sun-dried garlic, black pepper, cayenne are only some herbs that will make your cheese simply delicious.

    3,90 zł In Stock
  • Bifivit Yoghurt culture

    Bifivit - is a product that acts as a first fermented milk feeding for babies from six months of age and older. Kids like it sour sweet taste. By good combination propionovokislyh-, lactobacilli and bifidobacteria product is effectively used for the prevention and treatment of digestive diseases, respiratory diseases, allergies, staph infection, diathesis, disorders of metabolism and immunity.

    18,00 zł In Stock
  • Cottage cheese culture

    Cottage cheese - it is indispensable in the children's diet and dietary fermented milk product. Since it contains a lot of minerals and complete protein milk, cheese has a positive effect on the development and growth of the skeleton with muscles, and other tissues. Also it is able to meet the high demand for minerals and protein during pregnancy and lactation.

    18,00 zł In Stock
  • Chives - spice mix for cheese 13g

    Chives spice mix for cheese is a perfect composition of aromatic spices emphasizing the taste and smell of this delicacy. Sun-dried chives, oregano,garlic are only some herbs that will make your cheese simply delicious.

    2,90 zł Out of stock
  • Liquid microbial rennet 50 ml

    Rennet for cheese production. Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei

    9,00 zł In Stock