Cottage cheese - it is indispensable in the children's diet and dietary fermented milk product. Since it contains a lot of minerals and complete protein milk, cheese has a positive effect on the development and growth of the skeleton with muscles, and other tissues. Also it is able to meet the high demand for minerals and protein during pregnancy and lactation.
Stracchino cheese bacteria culture
Mozzarella cheese bacteria culture
Caciotta cheese bacteria culture
Stagionati cheese bacteria culture
Fresh Cheeses bacteria culture
Ricolat Cheese bacteria culture
Brie Cheese bacteria culture