Herbal spice mix for cheese is a perfect composition of aromatic spices emphasizing the taste and smell of this delicacy. Pepper, savory, black cumin and thyme are only some herbs that will make your cheese simply delicious.
Red wax is used for coating of rennet ripening cheese. It protects the cheese from drying, dirt and microbes - primarily mold.
Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.