Cured meats crimper is for clamping special clips on casings and netting of cured meats. Specially shaped head perfectly adjusts to the clip. Made from durable stainless steel alloy. Perfect hand fit, slip-proof.
Natural lamb casing with 18/20mm calibration. Preference of the bore of casing depends on species and kind of sausage. Our bowels suits perfectly for slender sausage. Frankfurrters are made of these bowels.
Your homemade meat products can become exactly how you like them. Appetising appearance matters, but for every bite to be really delicious, matters the most. With the injector, you can make your meats and cold cuts taste perfectly.