Press ham maker / pressure ham cooker is designed for use in production of delicious homemade scalded meat products. Suitable for preparation of 1,5kg of meat product at one time. In the middle of the lid it has a socket with opening allowing to measure temperature of the meat directly. This is done by a sensor thermometer, which is not included in the set.
Meat netting for roasting, smoking, or pickling. Length: 5 m. The netting is intended for preparation of hams, gammons, and other meats, according to preference. Specially selected materials allow for heat processing of meat (up to 220°C) without altering its aroma and taste.