Cured meats crimper is for clamping special clips on casings and netting of cured meats. Specially shaped head perfectly adjusts to the clip. Made from durable stainless steel alloy. Perfect hand fit, slip-proof.
Natural lamb casing with 18/20mm calibration. Preference of the bore of casing depends on species and kind of sausage. Our bowels suits perfectly for slender sausage. Frankfurrters are made of these bowels.