Classic bottom-fermented beer. Český Ležák - bread, cereal malt flavors, pronounced bitterness and rich aromas of noble hop variety Saaz. Recipe based on the Czech raw materials. Malts produced traditional method floor, from private malthouse Czech brewery Bernard, known for its delicious pils.
A pre-modern Belgian style that was made in farmhouse breweries during spring. Saisons are brewed hoppy and fairly strong in order to keep through the summer, but these beers are fantastic all year long. A terrifically complex beer arising from the interaction of simple ingredients.