Clone your favourite commercial beer with the help of this very extensive and interesting brochure, published by the well-known American magazine BREW YOUR OWN.
Polish homebrewing magazine
Brew Your Own's Guide to Kegging is the perfect resource for those just getting into kegging or those looking to upgrade their existing system.
This is the definitive beer and food course for culinary institutions and beer educators. Learn how to bring the powerful beverage of craft beer into the kitchen and onto the plate as you work through 5 self-guided detailed lecture sessions, 2 beer tasting sessions detailing 10 popular beer styles and a food pairing session that includes menu planning tips and recipes.