Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
Book about wine and mead making in Polish
Book about making alcohols at home, Polish language
Book about making alcohols at home, in Polish
Book about brewing. Polish language
This book is indispensable in the library of the advanced home brewer