Wyeast 100% Pure Liquid Yeast™ cultures are pure, single strains of yeast with no contaminants.

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  • Wyeast 3726 Farmhouse Ale Yeast

    This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons

    37,90 zł In stock
  • Wyeast 1217 West Coast IPA

    This strain is ideally suited for the production of west-coast style American craft beers; especially pale, IPA, red, and specialties.

    37,90 zł Out of stock
  • Wyeast 3191-PC Berliner Weisse Blend™

    This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse

    37,90 zł Out of stock
  • Wyeast 3031-PC Saison-Brett Blend™

    A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend.

    37,90 zł In stock
  • Wyeast 1007 German Ale

    A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation.

    37,90 zł Out of stock
  • Wyeast 1010 American Wheat

    A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

    37,90 zł In stock
  • Wyeast 1028 London Ale

    A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

    37,90 zł In stock
  • Wyeast 1056 American Ale

    Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

    37,90 zł In stock
  • Wyeast 1084 Irish Ale

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

    37,90 zł Out of stock
  • Wyeast 1098 British Ale

    This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).

    37,90 zł In stock