Wyeast 100% Pure Liquid Yeast™ cultures are pure, single strains of yeast with no contaminants.

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  • Wyeast 3726 Farmhouse Ale Yeast

    This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons

    38,50 zł In stock
  • Wyeast 3191-PC Berliner Weisse Blend™

    This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse

    38,50 zł Out of stock
  • Wyeast 3031-PC Saison-Brett Blend™

    A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend.

    38,50 zł Out of stock
  • Wyeast 1007 German Ale

    A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation.

    38,50 zł Out of stock
  • Wyeast 3056 Bavarian Wheat Blend

    This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

    38,50 zł Out of stock
  • Wyeast 3068 Weihenstephan Weizen

    The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate.

    38,50 zł In stock
  • Wyeast 3278 Belgian Lambic Blend

    This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region.

    38,50 zł In stock
  • Wyeast 3463 Forbidden Fruit

    A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

    38,50 zł In stock
  • Wyeast 3522 Belgian Ardennes

    One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

    38,50 zł In stock
  • Wyeast 3638 Bavarian Wheat

    A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics.

    38,50 zł In stock