Wyeast 100% Pure Liquid Yeast™ cultures are pure, single strains of yeast with no contaminants.

ALES / BELGIAN ALES 

per page
  • Wyeast 3725 Biere de Garde

    Alc. Tolerance 12% ABV Flocculation lowAttenuation 74-79% Temp. Range 70-84°F (21-29°C)

    37,90 zł In stock
  • Wyeast 1581 Belgian Stout

    Alc. Tolerance 12% ABV Flocculation MediumAttenuation 70-85% Temp. Range 65-75°F (18-24°C)

    37,90 zł Out of stock
  • Wyeast 3726 Farmhouse Ale Yeast

    This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons

    37,90 zł In stock
  • Wyeast 9097 PC Old Ale Blend

    To bring in a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.

    37,90 zł Out of stock
  • Wyeast 3191-PC Berliner Weisse Blend™

    This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse

    37,90 zł Out of stock
  • Wyeast 1007 German Ale

    A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation.

    37,90 zł Out of stock
  • Wyeast 3944 Belgian Witbier

    This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production.

    37,90 zł In stock
  • Wyeast 3942 Belgian Wheat

    Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.

    37,90 zł Out of stock
  • Wyeast 3787 Trappist High Gravity

    A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well.

    37,90 zł In stock
  • Wyeast 3763 Roeselare Ale Blend

    Blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop.

    37,90 zł Out of stock