Wyeast 100% Pure Liquid Yeast™ cultures are pure, single strains of yeast with no contaminants.

ALES / BELGIAN ALES 

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  • Wyeast 3725 Biere de Garde

    Alc. Tolerance 12% ABV Flocculation lowAttenuation 74-79% Temp. Range 70-84°F (21-29°C)

    38,50 zł In stock
  • Wyeast 3724 Belgian Saison

    This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.

    38,50 zł In stock
  • Wyeast 3068 Weihenstephan Weizen

    The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate.

    38,50 zł In stock
  • Wyeast 3942 Belgian Wheat

    Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.

    38,50 zł Out of stock
  • Wyeast 9097 PC Old Ale Blend

    To bring in a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.

    38,50 zł Out of stock
  • Wyeast 3944 Belgian Witbier

    This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production.

    38,50 zł In stock
  • Wyeast 1581 Belgian Stout

    Alc. Tolerance 12% ABV Flocculation MediumAttenuation 70-85% Temp. Range 65-75°F (18-24°C)

    38,50 zł Out of stock
  • Wyeast 3763 Roeselare Ale Blend

    Blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop.

    38,50 zł In stock
  • Wyeast 3787 Trappist High Gravity

    A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well.

    38,50 zł In stock
  • Wyeast 3726 Farmhouse Ale Yeast

    This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons

    38,50 zł In stock