Wyeast 100% Pure Liquid Yeast™ cultures are pure, single strains of yeast with no contaminants.

ALES / BELGIAN ALES 

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  • Wyeast 3725 Biere de Garde

    Alc. Tolerance 12% ABV Flocculation lowAttenuation 74-79% Temp. Range 70-84°F (21-29°C)

    38,50 zł In stock
  • Wyeast 3726 Farmhouse Ale Yeast

    This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons

    38,50 zł In stock
  • Wyeast 1010 American Wheat

    A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

    38,50 zł In stock
  • Wyeast 3763 Roeselare Ale Blend

    Blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop.

    38,50 zł In stock
  • Wyeast 1098 British Ale

    This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).

    38,50 zł Out of stock
  • Wyeast 3638 Bavarian Wheat

    A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics.

    38,50 zł Out of stock
  • Wyeast 3724 Belgian Saison

    This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.

    38,50 zł Out of stock
  • Wyeast 1099 Whitbread Ale

    A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

    38,50 zł In stock
  • Wyeast 3711 French Saison

    A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy.

    38,50 zł Out of stock
  • Wyeast 1084 Irish Ale

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

    38,50 zł Out of stock