Wyeast 100% Pure Liquid Yeast™ cultures are pure, single strains of yeast with no contaminants.

LAGER 

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  • Wyeast 2001 Urquell Lager

    With a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.

    38,50 zł Out of stock
  • Wyeast 2112 California Lager

    This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

    38,50 zł Out of stock
  • Wyeast 2633 Octoberfest Lager Blend

    This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production.

    38,50 zł In stock
  • Wyeast 2124 Bohemian Lager

    This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range.

    38,50 zł In stock
  • Wyeast 2278 Czech Pils

    Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

    38,50 zł Out of stock
  • Wyeast 2272 North American Lager

    A traditional culture of North American and Canadian lagers, light pilsners, and adjunct beers. Mildly malty profile, medium ester profile, well balanced. Malty finish.

    38,50 zł In stock
  • Wyeast 2487 Hella Bock

    Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.

    38,50 zł In stock
  • Wyeast 2352 Munich Lager II

    From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.

    38,50 zł Out of stock
  • Wyeast 2308 Munich Lager

    This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

    38,50 zł In stock
  • Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

    38,50 zł In stock