Ales/Belgian Ales 

per page
  • White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

    36,90 zł Out of stock
  • White Labs WLP004 Irish Ale

    This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. 

    36,90 zł Out of stock
  • White Labs WLP028 Edinburgh Scottisch Ale

    Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

    36,90 zł Out of stock
  • White Labs WLP630 Berliner Weisse Blend

    A blend of a traditional German Weizen yeast andLactobacillus to create a subtle, tart, drinkable beer. Cantake several months to develop tart character.Perfect fortraditional Berliner Weisse.

    36,90 zł Out of stock
  • White Labs WLP066 London Fog Ale

    This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.

    36,90 zł Out of stock
  • White Labs WLP568 Saison Ale Blend

    This blend melds Belgian style ale and Saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.

    36,90 zł Out of stock
  • White Labs WLP650 Brettanomyces bruxellensis

    Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

    36,90 zł In stock
  • White Labs WLP648 Brettanomyces bruxellensis Trois Vrai

    The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

    36,90 zł In stock
  • White Labs WLP590 French Saison ale

    Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.

    36,90 zł In stock
  • White Labs WLP530 Abbey Ale

    Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

    36,90 zł In stock