Ales/Belgian Ales 

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  • White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

    36,89 zł Out of stock
  • White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

    36,90 zł Out of stock
  • White Labs WLP004 Irish Ale

    This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. 

    36,90 zł Out of stock
  • White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

    36,90 zł Out of stock
  • White Labs WLP655 Belgian Sour Mix 1

    A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

    36,90 zł Out of stock
  • White Labs WLP653 Brettanomyces lambicus

    High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

    36,90 zł Out of stock
  • White Labs WLP650 Brettanomyces bruxellensis

    Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

    36,90 zł Out of stock
  • White Labs WLP648 Brettanomyces bruxellensis Trois Vrai

    The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

    36,90 zł Out of stock
  • White Labs WLP630 Berliner Weisse Blend

    A blend of a traditional German Weizen yeast andLactobacillus to create a subtle, tart, drinkable beer. Cantake several months to develop tart character.Perfect fortraditional Berliner Weisse.

    36,90 zł Out of stock
  • White Labs WLP590 French Saison ale

    Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.

    36,90 zł In stock