Dry yeast for homebrewing. Danstar, Fermentis, Mauribrew, Brewferm, Muntons
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.
Lager yeast strain (Y 497), Temperature range: 12° - 14°C
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
For wheat beer. Produces large quantities of fermentation aromas (esters, higher alcohols).
Mauribrew Draught is popular for its versatility and can thus be used for many different beer styles eg. French ales, English milds or Belgian blonds. It sediments heavily, hence it produces very clear products and is therefore suited for ‘cask conditioning’.