Dry yeast for homebrewing. Danstar, Fermentis, Mauribrew, Brewferm, Muntons
This yeast has been produced specially for bottle/cask conditioning. It it highly alcohol tollerant, neutral in flavour and prodces relieble refermentation in a couple of weeks sticking well to the bottom of the vessel.
A top fermenting ale strain which is ideal for producing classic American style ales. This yeast delivers an exceptionally clean flavour, ideal for when you to highlight the character of your hops.
General purpose, widely used, robust ale yeast with good flavour profile.
The first real Saccharomyces Carlsbergensis in dried form for lager and Pilsner beers ! Selected by VHB Berlin. Delivers fruity and ester-rich Lagers. Also suitable for stronger beers up to 22° Plato !
A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps develop malt character
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.