Dry yeast for homebrewing. Danstar, Fermentis, Mauribrew, Brewferm, Muntons
Topfermenting ale yeast that produces a somwehat estery, spicy and peppery aroma. Good sedimentation properties and therefore very suitable as bottling or cask-conditioning yeast.
This typical yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.