Dry yeast for homebrewing. Danstar, Fermentis, Mauribrew, Brewferm, Muntons
This typical yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
Topfermenting brewers yeast, Saccharmyces cerevisiae, selected for its formation of tipical wheatbeer aroma´s. Very suitable for production of witbeers, wheatbeers…
Mauribrew Draught is popular for its versatility and can thus be used for many different beer styles eg. French ales, English milds or Belgian blonds. It sediments heavily, hence it produces very clear products and is therefore suited for ‘cask conditioning’.
Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer.
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales.