You can find in our offer all the base, caramel and roasted malts for great beer.
Biscuit like, very rounded malt note that would find itself in amber or red and some Belgian styles.
Caramel malt imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all Caramel malts is glassiness.
This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers. Compared to other traditional coloured malts.
Aromatic and coloured beers. Perfect for any beer in which high profile malt is required. Excellent choice for Belgian ales and German bock beer styles. Recommended percentage: up to 20% of the mix.
Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.