You can find in our offer all the base, caramel and roasted malts for great beer.
Aromatic and coloured beers. Perfect for any beer in which high profile malt is required. Excellent choice for Belgian ales and German bock beer styles. Recommended percentage: up to 20% of the mix.
Biscuit like, very rounded malt note that would find itself in amber or red and some Belgian styles.
Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.
Mild ale malt is used in the formation of brown and mild ales. It is kilned darker than pale malt and produces a sweeter wort.
Maris Otter is a complex and bready malt. Use in any British style and many American styles for unparalleled depth of flavor.