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  • Poppet cork 19mm - 1 pc

    Poppet cork 19mm - 1 pc

    0,65 zł In stock
  • Wine yeast Bioferm Rouge 7 g

    Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a 'killer' factor to inhibit wild yeasts. Alcohol tolerance: 15 % vol. Wide temperature range: 12-35 °C. Dosage: 2-3 g/10 litres.

    11,00 zł In stock
  • Wine yeast Bioferm Blanc 7 g

    Saccharomyces Cerevisiae var. Cerevisiae. Specially selected for the fermentation of white table wines with preservation of the natural aroma (produces very little secondary aromas). Alcohol tolerance up to 14 % vol. Temperature range: 18-30 °C. Dosage: 2-3 g/10 litres.

    11,00 zł In stock
  • Wine yeast Bioferm Champ 7 g

    Saccharomyces cerevisiae var. bayanus. Yeast that provides a neutral fermentation with a high sulphite resistance (up to 25-30 mg free SO2 per litre). Ensures a consistent and persistent fermentation. Also in case of stalled wines, re-fermentation and sparkling wines and for second fermentation in beers. Temperature range: 15-30 °C. Alcohol tolerance: up to 17 % vol.

    11,00 zł In stock
  • Wine yeast Bioferm Cool 7 g

    Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!

    12,50 zł In stock
  • Wine yeast Bioferm Killer 7 g

    Saccharomyces Cerevisiae var. Bayanus. Specially for the fermentation of high alcohol wines. Ferments consistently, even at lower temperatures, with low residual sugar. Very good results with Pinot Gris and Chardonnay wines. Wide temperature range: 10-30 °C. Alcohol tolerance: 16 % vol. Contains the 'killer' factor to inhibit wild yeasts.

    12,50 zł In stock
  • KOJI-KIN 10 g

    Freeze-dried culture of the koji mould. Indispensable if you want to make your own sake. This culture converts the starch in the rice into sugar. With recipes. Sufficient for making 22 litres of sake out of 6 kg of rice. Content: 10 g.

    69,00 zł In stock
  • Wine filter with three couples of filtartion bags

    This manual gravity fed unit consists of a filter housing with hoses and 1 set of each size filter pads  (gross, fine and sterile) complete.

    99,00 zł In stock
  • Filter pads 2pcs - 1 level gross

    Filter pads are made of cellulose patches, with 22 mm diameter.

    9,90 zł In stock
  • Filter pads 2pcs - 2 level

    Filter pads are made of cellulose patches, with 22 mm diameter.

    9,90 zł In stock