Yeast 

per page
  • Wine yeast Bioferm Rouge 7 g

    Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a 'killer' factor to inhibit wild yeasts. Alcohol tolerance: 15 % vol. Wide temperature range: 12-35 °C. Dosage: 2-3 g/10 litres.

    11,00 zł In stock
  • Mangrove Jack's Wine Yeast BV7

    Saccharomyces Cerevisiae –  Ideal for full bodied, full flavoured dry and sweet white wines.BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR.

    5,90 zł In stock
  • Mangrove Jack's Wine Yeast SN9

    Saccharomyces Bayanus  –  Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.

    5,90 zł Out of stock
  • Mangrove Jack's Wine Yeast CR51

    Saccharomyces Cerevisiae –  Perfect for light, fruity red wines for early consumption. CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella  and especially for Beaujolais style wines.

    5,90 zł In stock
  • Mangrove Jack's Wine Yeast R56

    Saccharomyces Cerevisiae  –  Ideally suited for rich, full bodied red wines with exceptional flavour complexity.Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations. 

    5,90 zł Out of stock
  • Mangrove Jack's Wine Yeast CY17

    Saccharomyces Cerevisiae - Perfect for sweet white/blush and dessert wines from grape and particularly from country fruits & flowers. CY17 produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatics, full body and ‘tropical’ flavour characteristics to the wine.

    5,90 zł In stock
  • Wine yeast Lalvin RC212 5g

    Lalvin Bourgovin RC 212 Professional Winemaking Yeast. This is the product used by professional wineries. This is a 5g foil sachet. 5g is the amount for any quantity of wine up to 23 litres.

    9,90 zł Out of stock
  • Mangrove Jack's Wine Yeast MA33

    Saccharomyces Cerevisiae  –  Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in acid.

    5,90 zł In stock
  • Wine yeast Lalvin QA23 5g

    Successfully ferments highly clarified must Recommended for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon.

    9,90 zł In stock
  • Wine yeast Bioferm Blanc 7 g

    Saccharomyces Cerevisiae var. Cerevisiae. Specially selected for the fermentation of white table wines with preservation of the natural aroma (produces very little secondary aromas). Alcohol tolerance up to 14 % vol. Temperature range: 18-30 °C. Dosage: 2-3 g/10 litres.

    11,00 zł In stock