Yeast 

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  • Wine yeast Bioferm Rouge 7 g

    Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a 'killer' factor to inhibit wild yeasts. Alcohol tolerance: 15 % vol. Wide temperature range: 12-35 °C. Dosage: 2-3 g/10 litres.

    11,00 zł Out of stock
  • Mangrove Jack's Wine Yeast AW4

    AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.

    5,90 zł In stock
  • Mangrove Jack's Wine Yeast VR21

    Saccharomyces Cerevisiae –  Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.

    5,90 zł In stock
  • Mangrove Jack's Wine Yeast SN9

    Saccharomyces Bayanus  –  Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.

    5,90 zł Out of stock
  • Mangrove Jack's Wine Yeast CY17

    Saccharomyces Cerevisiae - Perfect for sweet white/blush and dessert wines from grape and particularly from country fruits & flowers. CY17 produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatics, full body and ‘tropical’ flavour characteristics to the wine.

    5,90 zł Out of stock
  • Mangrove Jack's Wine Yeast R56

    Saccharomyces Cerevisiae  –  Ideally suited for rich, full bodied red wines with exceptional flavour complexity.Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations. 

    5,90 zł In stock
  • Wine yeast Lalvin QA23 5g

    Successfully ferments highly clarified must Recommended for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon.

    9,90 zł Out of stock
  • Wine yeast Lalvin EC-1118 5g

    Successfully ferments highly clarified must Recommended for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon.

    9,90 zł Out of stock
  • Mangrove Jack's Wine Yeast BV7

    Saccharomyces Cerevisiae –  Ideal for full bodied, full flavoured dry and sweet white wines.BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR.

    5,90 zł In stock
  • Mangrove Jack's Wine Yeast CR51

    Saccharomyces Cerevisiae –  Perfect for light, fruity red wines for early consumption. CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella  and especially for Beaujolais style wines.

    5,90 zł In stock