versatile american strain of low ester production, extended temperature range
very aromatic french strain, perfect for saison style beer
Dry Stout, Irish Red Ale, Foreign Extra Stout, Sweet/milk Stout, Oatmeal Stout, Robust Porter, Imperial IPA
german-style wheat beers strain of intense fruity character, lots of bananas and lots of cloves
Traditionally used in the production of Norwegian Farmhouse Ale, this strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. This strain is prone to forming incredibly large flocs unlike any other yeast we've seen before, yet still remains highly attenuative.