3m x 12cm netting, intended most of all for every enthusiast of home-made smoked cheese. The netting is characterised by high durability and universal mesh size. Perfect not only for cheese-making and smoking, it can also be used for roasting (up to 220°C and 120 minutes) as well as brewing (up to 125°C and 120 minutes).
Robiola Cheese bacteria culture
Ricolat Cheese bacteria culture
Brie Cheese bacteria culture