Do you make the cheeses from the Fresh, Italian and Artisan Cheese Kit regularly? If so, this is the kit for you.This kit includes the popular replacement ingredients you need to make cheeses from these kits.
Feta cheese bacteria culture 5x1g for 5kg of cheese
3m x 12cm netting, intended most of all for every enthusiast of home-made smoked cheese. The netting is characterised by high durability and universal mesh size. Perfect not only for cheese-making and smoking, it can also be used for roasting (up to 220°C and 120 minutes) as well as brewing (up to 125°C and 120 minutes).
Pocket digital thermometer -50° +300°C