The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk! This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese.
Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 100l of milk
Red wax is used for coating of rennet ripening cheese. It protects the cheese from drying, dirt and microbes - primarily mold.
Bifivit - is a product that acts as a first fermented milk feeding for babies from six months of age and older. Kids like it sour sweet taste. By good combination propionovokislyh-, lactobacilli and bifidobacteria product is effectively used for the prevention and treatment of digestive diseases, respiratory diseases, allergies, staph infection, diathesis, disorders of metabolism and immunity.
Vitalakt differs from other fermented milk products increased concentration of scarce nutrients such as cystine, tryptophan, fatty polyunsaturated acids. Also, the product contains trace elements and vitamins of natural origin, which is essential for the development and growth of the organism.