Ingredients 

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  • Fresh Cheese Kit

    The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk! This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese.

    149,00 zł Out of stock
  • Cheese rennet 5x1g

    Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 20l of milk

    7,50 zł In stock
  • Top-Up Cheese Kit

    Do you make the cheeses from the Fresh, Italian and Artisan Cheese Kit regularly? If so, this is the kit for you.This kit includes the popular replacement ingredients you need to make cheeses from these kits.

    89,00 zł Out of stock
  • Tomato - spice mix for cheese 16g

    Tomato spice mix for cheese is a perfect composition of aromatic spices emphasizing the taste and smell of this delicacy. Sun-dried tomato, oregano, basil are only some herbs that will make your cheese simply delicious.

    3,90 zł Out of stock
  • Paprika - spice mix for cheese 15g

    Paprika spice mix for cheese is a perfect composition of aromatic spices emphasizing the taste and smell of this delicacy. Sun-dried garlic, black pepper, cayenne are only some herbs that will make your cheese simply delicious.

    4,90 zł Out of stock
  • Chives - spice mix for cheese 13g

    Chives spice mix for cheese is a perfect composition of aromatic spices emphasizing the taste and smell of this delicacy. Sun-dried chives, oregano,garlic are only some herbs that will make your cheese simply delicious.

    3,90 zł Out of stock
  • Herbal - spice mix for cheese

    Herbal spice mix for cheese is a perfect composition of aromatic spices emphasizing the taste and smell of this delicacy. Pepper, savory, black cumin and thyme are only some herbs that will make your cheese simply delicious.

    3,90 zł Out of stock
  • Liquid microbial rennet 50 ml

    Rennet for cheese production. Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei

    9,00 zł In stock
  • Cheesemaking red wax

    Red wax is used for coating of rennet ripening cheese. It protects the cheese from drying, dirt and microbes - primarily mold.

    8,00 zł In stock
  • Bifivit Yoghurt culture

    Bifivit - is a product that acts as a first fermented milk feeding for babies from six months of age and older. Kids like it sour sweet taste. By good combination propionovokislyh-, lactobacilli and bifidobacteria product is effectively used for the prevention and treatment of digestive diseases, respiratory diseases, allergies, staph infection, diathesis, disorders of metabolism and immunity.

    17,99 zł In stock