Ingredients 

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  • Top-Up Cheese Kit

    Do you make the cheeses from the Fresh, Italian and Artisan Cheese Kit regularly? If so, this is the kit for you.This kit includes the popular replacement ingredients you need to make cheeses from these kits.

    89,00 zł Out of stock
  • Italian Cheese Kit

    Mozzarella, ricotta, mascarpone and more from your kitchen. The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an hour! Makes over 10 batches of cheese (approx 6kg in total).

    89,00 zł Out of stock
  • Yoghurt culture LACTOFERM for 1l

    Freeze dried culture of superior quality. Make a soft, natural yoghurt in 6-8 hours at 47 °C. Can be re-cultivated many times (keep 2 or 3 tablespoons in the refrigerator for the next time you want to prepare yoghurt).

    20,00 zł Out of stock
  • Calcium chloride 100g

    Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.

    5,00 zł In stock