THE YEAST BAY 

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  • Vermont Ale THE YEAST BAY

    Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.

    46,00 zł Out of stock
  • Brettanomyces Bruxellensis TYB207 THE YEAST BAY

    Isolated from a Belgian-inspired brewery in the Northeastern United States, this strain is the second single strain Brettanomyces isolate we are releasing all on its own as a single strain.

    46,00 zł Out of stock
  • Lochristi Brettanomyces Blend THE YEAST BAY

    This blend combines Brettanomyces strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry.

    46,00 zł In stock
  • Funktown Pale Ale THE YEAST BAY

    Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward.

    46,00 zł Out of stock
  • Saison Brettanomyces Blend THE YEAST BAY

    This blend combines one of the Saccharomyces strains from the Saison Blend and two unique Brettanomyces isolates from our yeast library. The Saccharomyces yeast strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer.

    46,00 zł Out of stock
  • Wallonian Farmhouse II THE YEAST BAY

    This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse strain, a well-known brewery hailing from the Walloon region of Belgium.

    46,00 zł Out of stock
  • Wallonian Farmhouse THE YEAST BAY

    Isolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this yeast is one of the funkiest "clean" yeast we have in our stable. It imparts a slight earthy funk and tart character to the beer, and is a very mild producer of some slightly spicy and mildly smokey flavor compounds.

    46,00 zł Out of stock
  • Brettanomyces Bruxellensis TYB184 THE YEAST BAY

    Isolated from a rustic farmhouse style beer produced in the Northeastern United States, this strain is the first single strain Brettanomyces isolate we are releasing all on its own because it deserves that distinct honor.

    46,00 zł Out of stock
  • Brettanomyces Bruxellensis TYB261 THE YEAST BAY

    Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple, guinep). It's great primary fermenter, but really shines in secondary fermentation following up a primary fermentation that produces a lot of flavor compounds.

    46,00 zł Out of stock
  • Saison Blend II THE YEAST BAY

    This saison blend is the Saccharomyces portion of our Farmhouse Sour Ale, available to you as a result of popular demand from the commercial brewing crowd. Thiscombination of Saccharomyces strains embodies the balanced fusion of the two foremost saison flavor/aroma characters, fruitiness and earthiness.

    46,00 zł Out of stock