THE YEAST BAY 

per page
  • Vermont Ale THE YEAST BAY

    Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.

    46,00 zł Out of stock
  • Lochristi Brettanomyces Blend THE YEAST BAY

    This blend combines Brettanomyces strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry.

    46,00 zł Out of stock
  • Brettanomyces Bruxellensis TYB184 THE YEAST BAY

    Isolated from a rustic farmhouse style beer produced in the Northeastern United States, this strain is the first single strain Brettanomyces isolate we are releasing all on its own because it deserves that distinct honor.

    46,00 zł Out of stock
  • Lactobacillus Blend WLP4682 THE YEAST BAY

    The Lactobacillus Blend includes three strains: Lactobacillus plantarum, Lactobacillus brevis and a strain of Lactobacillus isolated from a very unique brewer of American sour beers that returned a sequencing result of "uncultured Lactobacillus".

    46,00 zł Out of stock
  • Funktown Pale Ale THE YEAST BAY

    Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward.

    46,00 zł In stock
  • Brettanomyces Bruxellensis TYB207 THE YEAST BAY

    Isolated from a Belgian-inspired brewery in the Northeastern United States, this strain is the second single strain Brettanomyces isolate we are releasing all on its own as a single strain.

    46,00 zł Out of stock
  • Hazy Daze IPA Blend THE YEAST BAY

    Hazy Daze contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters, exhibit medium to low flocculation and reliably achieve good attenuation to produce beers with a dry and crisp character.

    46,00 zł Out of stock
  • Beersel Brettanomyces Blend THE YEAST BAY

    This blend combines Brettanomyces strains isolated from a lambic produced in the Beersel area in the Belgian province of Flemish Brabant. All of the strains in this blend provide a balanced profile of fruitiness and funkiness.

    46,00 zł Out of stock
  • Brettanomyces Bruxellensis TYB261 THE YEAST BAY

    Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple, guinep). It's great primary fermenter, but really shines in secondary fermentation following up a primary fermentation that produces a lot of flavor compounds.

    46,00 zł In stock
  • Mélange Sour Blend THE YEAST BAY

    Mélange is our most varied mix of fermentative organisms, intended for use in the production of sour beers in which a balance of funk and sourness is desired. This blend contains two Saccharomyces cerevisiae isolates, Saccharomyces fermentati, five Brettanomyces isolates, Lactobacillus brevis, Lactobacillus delbreuckii and Pediococcus damnosus. 

    46,00 zł In stock