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THE YEAST BAY
Vermont Ale THE YEAST BAY
Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.
46,00 zł Out of stockBrettanomyces Bruxellensis TYB184 THE YEAST BAY
Isolated from a rustic farmhouse style beer produced in the Northeastern United States, this strain is the first single strain Brettanomyces isolate we are releasing all on its own because it deserves that distinct honor.
46,00 zł Out of stockWallonian Farmhouse II THE YEAST BAY
This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse strain, a well-known brewery hailing from the Walloon region of Belgium.
46,00 zł Out of stockBrettanomyces Bruxellensis TYB261 THE YEAST BAY
Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple, guinep). It's great primary fermenter, but really shines in secondary fermentation following up a primary fermentation that produces a lot of flavor compounds.
46,00 zł Out of stockHazy Daze IPA Blend THE YEAST BAY
Hazy Daze contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters, exhibit medium to low flocculation and reliably achieve good attenuation to produce beers with a dry and crisp character.
46,00 zł Out of stockFlanders Specialty Ale THE YEAST BAY
This is a single strain of Saccharomyces cerevisiae isolated from a fascinating Belgian producer of a wide array of traditional Belgian beer styles. This is a versatile yeast that will ferment fairly dry and produce a balanced flavor and aroma profile laced with a myriad of esters and phenols.
46,00 zł Out of stockFarmhouse Sour Ale THE YEAST BAY
Farmhouse Sour Ale is a blend of Saccharomyces and Lactobacillus. It was formulated for brewers wishing to create a saison with a balanced acid profile that complements the complex esters of our unique farmhouse/saison yeast strains, but without the Brettanomyces funk.
46,00 zł In stockBrettanomyces Bruxellensis TYB207 THE YEAST BAY
Isolated from a Belgian-inspired brewery in the Northeastern United States, this strain is the second single strain Brettanomyces isolate we are releasing all on its own as a single strain.
46,00 zł In stockAmalgamation Brett Super Blend THE YEAST BAY
Amalgamation is the union of our six favorite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavors and aromas into something truly special.
46,00 zł In stockSaison Brettanomyces Blend II THE YEAST BAY
The cultures in this new and unique blend include two saison-style Saccharomyces cerevisiae isolates (Wallonian Farmhouse II and Wallonian Farmhouse III) and two Brettanomyces bruxellensis cultures (TYB184, TYB207).
46,00 zł In stock
