Yeast for clean and fast fermentation. Enable to achive even 19-20% of alcohol during 4-7 days.
Active yeast with huge tolerance for temperature. Perfect for sugar and fruit products.
Rum Distillery Yeast is an Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV. Contains complete nutrition for rapid fermentation.
Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey, with robust and authentic aromatics even in high-alcohol fermentations. Includes the advantage of complete nutrition and amyloglucosidase.
Turbo Yeast represents a revolutionary breakthrough in yeast development allowing "Triple Distilled" quality alcohol to be made in the home for the first time.