• Alpha amylase 4g

    This enzyme breaks down starch and prevents starchy wines or juices from becoming cloudy. Best kept in the fridge

    4,70 zł Out of stock
  • Glucoamylase - 4 g

    Glucoamylase - the saccharifying enzyme. It is used to prepare a mash from the ground rye, wheat, corn, rice, etc.

    4,50 zł Out of stock