Granulated chips are made from freshly emptied Cognac barrels which are produced from French Limousin Oak. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruits spirits, such as cherry, pear and much more.
Let your wine or beer age "in oak" without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality and toasting.
Mulberry wood, a highly aromatic wood, combined with a good color yield. These cubes are particularly suitable for refining and finishing of plum spirits as well as for distillates of yellow plum and apricot.