BEST Heidelberg Malt is used as the lightest possible malt base for all bottom- and top-fermented beers. It can be used to achieve very light colours and an extremly high degree of brightness. More details
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Colour: 2.3-3 EBC / 1.3-1.6 L
All beer types
Premium‐Pilsener, Lager, Ales as well as all other beers
BEST Heidelberg Malt is used as the lightest possible malt base for all bottom- and top-fermented beers. It can be used to achieve very light colours and an extremly high degree of brightness.
Depending on the desired flavour and colour the grist can be complemented with other BEST special malts to achieve the desired result.
Due to its extremely high enzyme power, excellent processing capability and colour neutrality it can also be used for optimizing when processing high proportions of BEST special malts.
The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions.
The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.
This product contains GLUTEN
Malt: Whole grain
(To buy crushed grain choose CRUSHED in product options)
Storage: Malt should be stored in a clean and dry area
|Country of origin||Germany|
|Type of malt||Base malts|