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Irish moss 50g View larger
Irish moss 50g

Irish moss 50g

    New product

    Aid in the precipitation of proteins (the so called cold-break and hot-break). Add at the end of hop boiling.

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    12,90 zł tax incl.

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    Data sheet

    TypeWort Clarification

    Aid in the precipitation of proteins (the so called cold-break and hot-break). Add at the end of hop boiling.

    PRODUCT FEATURES:

    Usage: 5g/25L

    INGREDIENTS:

    Irish moss (Chondrus crispus)

    MANUFACTURER:

    Made in EU

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Store in dry place, at room temperature.
    Add wort directly 10 minutes before the end of boiling.

    NET WEIGHT:

    50g

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