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Baltic Porter 22°BLG - malt extract kit
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Dark beer, warming up with its power, with a distinct malt base, slightly sweet, with the character of roasted malts. Distinct aftertaste of coffee, chocolate after longer aging, turning into notes of dried plum, dark fruit and molasses. Beer for longer tasting and discovering its complex layers of flavor. It is perfect for long, several years of maturing.
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20 Items
Data sheet
| Type | Extract Beer Kits | |
| Colour | Dark | |
| Dry hops | Without dry hops | |
| ABV | 8,1 - 10 % | |
| Bitterness IBU | 34 | |
| ABV % | 9,9% | |
| Fermentation | Bottom | |
| Recipe for: | 20L | |
| Beer Styles | Classic |
Dark beer, warming up with its power, with a distinct malt base, slightly sweet, with the character of roasted malts. Distinct aftertaste of coffee, chocolate after longer aging, turning into notes of dried plum, dark fruit and molasses. Beer for longer tasting and discovering its complex layers of flavor. It is perfect for long, several years of maturing.
PRODUCT FEATURES:
Malt Extract kit with malt steeping: For 15L beer
INGREDIENTS:
Malt Extract Dark 1,5kg - 4 pcs
Malts:
Crystal 600 malt - 0,25 kg
Chocolate Light malt - 0,25 kg
Hops:
Marynka hop pellet - 35g
Lubelski hop pellet - 20g
Mashing instruction included
Allergens:
Malts conatins gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
Extracts should be stored in a dry and dark place.
NET WEIGHT:
Malt Extract kit 15L - extracts 6kg, hops 70g, malts 0,5kg
ADDITIONAL INFORMATIONS:
Muslin hop boiling bags can be useful for preparing beer from extract.
Yeast: Not included in the kit
Select the proposed yeast strain.
DRY YEAST:
Mangrove Jack's Bohemian Lager M84 - A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks, porters and more.
Fermentis S-23 - Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Fermentis W34/70 - This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers
LIQUID YEAST:
Wyeast 2124 Bohemian Lager - This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 8-12°C range. It may also be used for Common beer production with fermentations at 18-20°C. A thorough diacetyl rest is recommended after fermentation is complete.
Fermentum Mobile FM31 Bavarian valley - Munich style bottom fermentation strain, ideal for dark lagers. To beers: Pilsner Urquell, Pils, Bohemian Pils, Vienna Lager, Porter.
White Labs WLP920 Old Bavarian Lager - From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
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