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Baltic Porter 22°BLG - malt extract kit View larger
Baltic Porter 22°BLG - malt extract kit

Baltic Porter 22°BLG - malt extract kit

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    Dark beer, warming up with its power, with a distinct malt base, slightly sweet, with the character of roasted malts. Distinct aftertaste of coffee, chocolate after longer aging, turning into notes of dried plum, dark fruit and molasses. Beer for longer tasting and discovering its complex layers of flavor. It is perfect for long, several years of maturing.

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    Data sheet

    TypeExtract Beer Kits
    ColourDark
    Dry hopsWithout dry hops
    ABV8,1 - 10 %
    Bitterness IBU34
    ABV %9,9%
    FermentationBottom
    Recipe for:20L
    Beer StylesClassic

    Dark beer, warming up with its power, with a distinct malt base, slightly sweet, with the character of roasted malts. Distinct aftertaste of coffee, chocolate after longer aging, turning into notes of dried plum, dark fruit and molasses. Beer for longer tasting and discovering its complex layers of flavor. It is perfect for long, several years of maturing.

    PRODUCT FEATURES:

    Malt Extract kit with malt steeping: For 15L beer

    INGREDIENTS:

    Malt Extract Dark 1,5kg - 4 pcs

    Malts:
    Crystal 600 malt - 0,25 kg
    Chocolate Light malt - 0,25 kg

    Hops:
    Marynka hop pellet - 35g
    Lubelski hop pellet - 20g

    Mashing instruction included

    Allergens:
    Malts conatins gluten

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    Extracts should be stored in a dry and dark place.

    NET WEIGHT:

    Malt Extract kit 15L - extracts 6kg, hops 70g, malts 0,5kg

    ADDITIONAL INFORMATIONS:

    Muslin hop boiling bags can be useful for preparing beer from extract.

    Yeast: Not included in the kit
    Select the proposed yeast strain.

    DRY YEAST:

    Mangrove Jack's Bohemian Lager M84 - A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks, porters and more.

    M84

    Fermentis S-23 - Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.

    S-23

    Fermentis W34/70 - This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers

    W34/70

    LIQUID YEAST:

    Wyeast 2124 Bohemian Lager - This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 8-12°C range. It may also be used for Common beer production with fermentations at 18-20°C. A thorough diacetyl rest is recommended after fermentation is complete.

    1098

    Fermentum Mobile FM31 Bavarian valley - Munich style bottom fermentation strain, ideal for dark lagers. To beers: Pilsner Urquell, Pils, Bohemian Pils, Vienna Lager, Porter.

    fm55

    White Labs WLP920 Old Bavarian Lager - From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

    066

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