Product successfully added to your shopping cart (There are 0 items in your cart.) (There is 1 item in your cart.)
Product:
Quantity:
Total:
Total products
Total shipping To be determined
Total
Sale
New products
Open calculator
Open brewer's diaryCustomer ratings and reviews
Customer ratings and reviews
Bestsale
View larger 
Baltic Porter DEER BEAR 21°BLG
New product
The Baltic porter according to the recipe of the Polish craft brewery Deer Bear. Insensitive chocolate flavor and warming power. Roasted cereal grains with rum notes derived from Muscovado sugar. The Deer Bear brewery, together with the best home brewers, has prepared a series of Home Brewer beers.
High availability
32 Items
Data sheet
| Type | All-Grain Beer Kits | |
| Type | Craft Brewery Series | |
| Colour | Dark | |
| Dry hops | Without dry hops | |
| ABV | 8,1 - 10 % | |
| Bitterness IBU | 38 | |
| ABV % | 9,3% | |
| Fermentation | Bottom | |
| Recipe for: | 20L | |
| Beer Styles | Classic | |
| Craft Brewery Series | DEER BEAR |
The Baltic porter according to the recipe of the Polish craft brewery Deer Bear. Insensitive chocolate flavor and warming power. Roasted cereal grains with rum notes derived from Muscovado sugar. The Deer Bear brewery, together with the best home brewers, has prepared a series of Home Brewer beers. They have been scaled from home conditions for recipes in a commercial brewery. The perfect beer for the winter!
"The Deer Bear brewery has been operating since 2015. In a short period of time, we managed to brew over a dozen types of beer. When brewing beer, we select raw materials from reliable suppliers from every corner of the world. We use hops from the United States, Poland, New Zealand, domestic malts as well as specialist English and German malt houses. Yeasts come to us from France as well as from Poland. When brewing beer, tradition is often intertwined with modernity, our home market with partners from the farthest corners of the globe.
The world of beer is diverse and very rich - we do everything to show you as much of it as possible."
PRODUCT FEATURES:
Malt: Whole grain - you can choose crushed grain in options
Malt kit: For 20L beer
INGREDIENTS:
Malts:
Munich malt - 4,5kg
Pilsen malt - 2,2kg
Caramunich II - 0,2kg
Special B - 0,15kg
Carafa II- 0,35kg
Hops:
Marynka hop pellet - 40g
Lubelski hop pellet - 40g
Additives:
Muscovado Dark Sugar - 0,3kg
Oat Flakes - 0,3kg
Mashing instruction included
Allergens:
Malts conatins gluten
MANUFACTURER:
Twój Browar
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
Malt kit 20L - malts 7,4kg, hops 80g, additives 0,6kg
ADDITIONAL INFORMATIONS:
Yeast: Not included in the kit
Select the proposed yeast strain.
DRY YEAST:
Mangrove Jack's Bohemian Lager M84 - A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks, porters and more.
Fermentis S-23 - Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Fermentis W34/70 - This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers
LIQUID YEAST:
Wyeast 2124 Bohemian Lager - This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 8-12°C range. It may also be used for Common beer production with fermentations at 18-20°C. A thorough diacetyl rest is recommended after fermentation is complete.
Fermentum Mobile FM31 Bavarian valley - Munich style bottom fermentation strain, ideal for dark lagers. To beers: Pilsner Urquell, Pils, Bohemian Pils, Vienna Lager, Porter.
White Labs WLP920 Old Bavarian Lager - From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
.jpg)
Customers who bought this product also bought:
Product replacements
64,23 zł Out of stockĆeský Ležák Tmavý 12°BLG
Type - All-Grain Beer Kits
Colour - Dark
Dry hops - Without dry hops
ABV - 4,1 - 6 %
IBU - 21 - 40 IBU
Bitterness IBU - 26
ABV % - 4,6%
Fermentation - Bottom
Recipe for: - 20L
Recipe for: - 10L
Recipe for: - 25L
Beer Styles - ClassicCzech style bottom-fermented dark beer. Distinct taste of roasted malts, graininess and subdued bitterness, thanks to which the taste also has a delicate sweetness.
64,23 złMoreRating:Out of stock
64,23 złBaltic Porter 22°BLG
Type - All-Grain Beer Kits
Colour - Dark
Dry hops - Without dry hops
ABV - 8,1 - 10 %
IBU - 21 - 40 IBU
Bitterness IBU - 34
ABV % - 9,9%
Fermentation - Bottom
Recipe for: - 20L
Beer Styles - ClassicDark beer, warming up with its power, with a distinct malt base, slightly sweet, with the character of roasted malts. Distinct aftertaste of coffee, chocolate after longer aging, turning into notes of dried plum, dark fruit and molasses. Beer for longer tasting and discovering its complex layers of flavor. It is perfect for long, several years of maturing.
64,23 złMoreRating:
You don't know how to calculate the ingredients for your beer?
Use our innovative calculator!
Do you want to keep a diary of your work?
This tool is for you!
COPYRIGHT 2020 Twój Browar ALL RIGHTS RESERVED Design and implementation dih.pl
