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Customer ratings and reviews
The Baltic porter according to the recipe of the Polish craft brewery Deer Bear. Insensitive chocolate flavor and warming power. Roasted cereal grains with rum notes derived from Muscovado sugar. The Deer Bear brewery, together with the best home brewers, has prepared a series of Home Brewer beers.
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|Type||All-Grain Beer Kits|
|Dry hops||Without dry hops|
|ABV||8,1 - 10 %|
|Craft Brewery Series||DEER BEAR|
The Baltic porter according to the recipe of the Polish craft brewery Deer Bear. Insensitive chocolate flavor and warming power. Roasted cereal grains with rum notes derived from Muscovado sugar. The Deer Bear brewery, together with the best home brewers, has prepared a series of Home Brewer beers. They have been scaled from home conditions for recipes in a commercial brewery. The perfect beer for the winter!
"The Deer Bear brewery has been operating since 2015. In a short period of time, we managed to brew over a dozen types of beer. When brewing beer, we select raw materials from reliable suppliers from every corner of the world. We use hops from the United States, Poland, New Zealand, domestic malts as well as specialist English and German malt houses. Yeasts come to us from France as well as from Poland. When brewing beer, tradition is often intertwined with modernity, our home market with partners from the farthest corners of the globe.
The world of beer is diverse and very rich - we do everything to show you as much of it as possible."
Malt: Whole grain - you can choose crushed grain in options
Malt kit: For 20L beer
Munich malt - 4,5kg
Pilsen malt - 2,2kg
Caramunich II - 0,2kg
Special B - 0,15kg
Carafa II- 0,35kg
Marynka hop pellet - 40g
Lubelski hop pellet - 40g
Muscovado Dark Sugar - 0,3kg
Oat Flakes - 0,3kg
Mashing instruction included
Malts conatins gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
Malt kit 20L - malts 7,4kg, hops 80g, additives 0,6kg
Yeast: Not included in the kit
Select the proposed yeast strain.
Mangrove Jack's Bohemian Lager M84 - A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks, porters and more.
Fermentis S-23 - Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Fermentis W34/70 - This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers
Wyeast 2124 Bohemian Lager - This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 8-12°C range. It may also be used for Common beer production with fermentations at 18-20°C. A thorough diacetyl rest is recommended after fermentation is complete.
Fermentum Mobile FM31 Bavarian valley - Munich style bottom fermentation strain, ideal for dark lagers. To beers: Pilsner Urquell, Pils, Bohemian Pils, Vienna Lager, Porter.
White Labs WLP920 Old Bavarian Lager - From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
Czech style bottom-fermented dark beer. Distinct taste of roasted malts, graininess and subdued bitterness, thanks to which the taste also has a delicate sweetness.
Dark beer, warming up with its power, with a distinct malt base, slightly sweet, with the character of roasted malts. Distinct aftertaste of coffee, chocolate after longer aging, turning into notes of dried plum, dark fruit and molasses. Beer for longer tasting and discovering its complex layers of flavor. It is perfect for long, several years of maturing.