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Baltic Porter DEER BEAR 21°BLG
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The Baltic porter according to the recipe of the Polish craft brewery Deer Bear. Insensitive chocolate flavor and warming power. Roasted cereal grains with rum notes derived from Muscovado sugar. The Deer Bear brewery, together with the best home brewers, has prepared a series of Home Brewer beers.
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10 Items
Data sheet
| Type | All-Grain Beer Kits | |
| Colour | Dark | |
| Dry hops | Without dry hops | |
| ABV | 8,1 - 10 % | |
| Bitterness IBU | 38 | |
| ABV % | 9,3% | |
| Fermentation | Bottom | |
| Recipe for: | 20L | |
| Beer Styles | Classic |
The Baltic porter according to the recipe of the Polish craft brewery Deer Bear. Insensitive chocolate flavor and warming power. Roasted cereal grains with rum notes derived from Muscovado sugar. The Deer Bear brewery, together with the best home brewers, has prepared a series of Home Brewer beers. They have been scaled from home conditions for recipes in a commercial brewery. The perfect beer for the winter!
PRODUCT FEATURES:
Malt: Whole grain - you can choose crushed grain in options
Malt kit: For 20L beer
INGREDIENTS:
Malts:
Munich malt - 4,5kg
Pilsen malt - 2,2kg
Caramunich II - 0,2kg
Special B - 0,15kg
Carafa II- 0,35kg
Hops:
Marynka hop pellet - 40g
Lubelski hop pellet - 40g
Additives:
Muscovado Dark Sugar - 0,3kg
Oat Flakes - 0,3kg
Mashing instruction included
Allergens:
Malts conatins gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
Malt kit 20L - malts 7,4kg, hops 80g, additives 0,6kg
ADDITIONAL INFORMATIONS:
Yeast: Not included in the kit
Select the proposed yeast strain.
Dry yeasts:
Mangrove Jack's Bavarian Lager M76Mangrove Jack's Bohemian Lager M84Fermentis S-23
Liquid yeasts Wyeast:
Wyeast 2112 California LagerWyeast 2124 Bohemian Lager
Liquid yeasts WhiteLabs:
White Labs WLP800 Pilsner LagerWhite Labs WLP830 German LagerWhite Labs WLP833 German Bock Lager
Liquid yeasts Fermentum Mobile:
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Dry hops - Without dry hops
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Colour - Dark
Dry hops - Without dry hops
ABV - 8,1 - 10 %
IBU - 21 - 40 IBU
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Fermentation - Bottom
Recipe for: - 20L
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