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Beer with malty flavor with fruity and spicy notes from yeast, delicate balanced bitterness. One of the main representatives of Belgian beers.
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Type | All-Grain Beer Kits | |
Colour | Light | |
Dry hops | Without dry hops | |
ABV | 6,1 - 7 % | |
IBU | 0 - 20 IBU | |
Bitterness IBU | 10 | |
ABV % | 6,2 % | |
Fermentation | Top | |
Recipe for: | 25L | |
Recipe for: | 20L | |
Beer Styles | Belgian Ales |
Beer with malty flavor with fruity and spicy notes from yeast, delicate balanced bitterness. One of the main representatives of Belgian beers.
PRODUCT FEATURES:
Malt: Whole grain - you can choose crushed grain in options
Malt kit: For 20L beer - you can choose 25L malt kit in options
INGREDIENTS:
Malts:
Pilsen malt - 3kg
Munich malt - 1,5kg
Abbey malt - 0,5kg
Hops:
Saaz hop pellet - 15g
Hellertau Mittelfruh hop pellet - 10g
Mashing instruction included
Allergens:
Malts conatins gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
Malt kit 20L - malts 5,0kg, hops 25g
ADDITIONAL INFORMATIONS:
Yeast: Not included in the kit
Select the proposed yeast strain.
Dry yeasts:
Fermentis T-58 Fermentis BE-256 Mangrove Jack's M41
Liquid yeasts Wyeast:
Wyeast 1762 Wyeast 3522 Wyeast 1214 Wyeast 3711
Liquid yeasts WhiteLabs:
Liquid yeasts Fermentum Mobile:
Liquid yeasts Omega:
Classic, brown Belgian beer, deep, dark brown color, full, slightly sweet taste due to the use of dark roasted malt. Each sip is as unique as the last.
Trappist-style ale with a russet color, dense off-white head, and a host of flavors and aromas - spices, flowers, dried fruit, plums, raisins, rum, and toffee - arising from the interaction of grains, sugar, and yeast.
A bit sweet, with a lightly hopped tealike flavour. Well-rounded and balanced flavors and a pleasant toasted malt character. A drying finish is common.
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