Belgian Coffee Dark Ale 16°BLG

A dark, expressive Belgian beer. Strong, warming with a rich bouquet. Derived from special malts delicate notes of dried plum, raisins and roasted grains and clear chocolate. Belgian yeast strains add a delicate, spicy-spicy piquancy. Everything is crowned with the aromas of freshly roasted in a craft roaster, coffee beans of the Guatemala SHB variety. The Belgian character of beer is created mainly by the appropriate yeast strains, producing a complex flavor bouquet: fruity notes, spicy slightly spicy.
The best results are obtained by using liquid yeast, which is why we recommend the yeast Fermentum Mobile FM28 for this strain.

PRODUCT FEATURES:

Malt: Whole grain - you can choose crushed grain in options

Malt kit: For 20L beer - you can choose 25L malt kit in options

INGREDIENTS:

Malts:
Pale Ale malt - 3,8kg
Munich malt - 1kg
Special B malt - 0,28kg
Cafe 500 - 0,2kg
Chocolate - 0,1kg
Roast Wheat - 0,15kg

Hops:
Marynka hop pellet - 20g
East Kent Goldings hop pellet - 20g

Additives:
Coffee beans - 120g
Candy Liquid Sugar - 300ml

Mashing instruction included

Allergens:
Malts conatins gluten

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

NET WEIGHT:

Malt kit 20L - malts 5,53kg, hops 40g, additives 0,42kg

ADDITIONAL INFORMATIONS:

Yeast: Not included in the kit
Select the proposed yeast strain.

Dry yeasts:

Fermentis T-58 Fermentis BE-256 Mangrove Jack's M47

Liquid yeasts Wyeast:

Wyeast 1338 Wyeast 1762 Wyeast 1214

Liquid yeasts WhiteLabs:

WLP510 WLP570 WLP500

Liquid yeasts Fermentum Mobile:

FM25 FM26 FM27 FM28

Liquid yeasts Omega:

OYL-024 OYL-028