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Belgian Quadrupel 21°BLG
New product
Very strong, very complex, rich, malty and spicy, fruit and liqueur, dark Belgian beer. More extractive and stronger than dubbel. A complex and intense aroma, combining a high level of deep bread, caramel, molasses malt with a medium-high to high level of fruity raisins, prunes, cherries, dates, figs or mirabelles.
High availability
20 Items
Delivery from 15 PLN 
Order it before 15:00 today and receive it between jutro and Monday 15 August with GLS
Data sheet
| Type | All-Grain Beer Kits | |
| Colour | Dark | |
| Dry hops | Without dry hops | |
| ABV | 8,1 - 10 % | |
| Bitterness IBU | 22 | |
| ABV % | 9,3% | |
| Fermentation | Top | |
| Recipe for: | 20L | |
| Beer Styles | Belgian Ales |
Very strong, very complex, rich, malty and spicy, fruit and liqueur, dark Belgian beer. More extractive and stronger than dubbel. A complex and intense aroma, combining a high level of deep bread, caramel, molasses malt with a medium-high to high level of fruity raisins, prunes, cherries, dates, figs or mirabelles.
PRODUCT FEATURES:
Malt: Whole grain - you can choose crushed grain in options
Malt kit: For 20L beer
INGREDIENTS:
Malts:
Pilzner malt - 5kg
Vienna malt - 2kg
Special B malt - 0,5kg
Hops:
H.Tradition hop pellet - 50g
Additives:
Brown candy sugar - 0,5kg
Mashing instruction included
Allergens:
Malts conatins gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
Malt kit 20L - malts 7,5kg, hops 50g, additives 0,5kg
ADDITIONAL INFORMATIONS:
Yeast: Not included in the kit
Select the proposed yeast strain.
Dry yeasts:
Fermentis T-58 Fermentis BE-256 Mangrove Jack's M41Mangrove Jack`s M31
Liquid yeasts Wyeast:
Wyeast 1214 Wyeast 3787 Wyeast 1388
Liquid yeasts WhiteLabs:
Liquid yeasts Fermentum Mobile:
Liquid yeasts Omega:
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