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Bock 16°BLG
New product
Classic German beer. Bock is a strong beer with a distinctly malty profile and dark copper color. The taste grains linking with caramel and slightly fruity background. Beer relatively low bitterness, without emphasizing aromas of hops.
High availability
51 Items
Data sheet
| Type | All-Grain Beer Kits | |
| Colour | Dark | |
| Dry hops | Without dry hops | |
| ABV | 6,1 - 7 % | |
| Bitterness IBU | 21 | |
| ABV % | 6,7% | |
| Fermentation | Bottom | |
| Recipe for: | 25L | |
| Recipe for: | 20L | |
| Beer Styles | Classic |
Classic German beer. Bock is a strong beer with a distinctly malty profile and dark copper color. The taste grains linking with caramel and slightly fruity background. Beer relatively low bitterness, without emphasizing aromas of hops.
PRODUCT FEATURES:
Malt: Whole grain - you can choose crushed grain in options
Malt kit: For 20L beer - you can choose 25L malt kit in options
INGREDIENTS:
Malts:
Munich malt - 3,5kg
Vienna malt - 1,5kg
Caramel 150 malt - 0,5kg
Caramel 600 malt - 0,15kg
Melanoidin 80 malt - 0,3kg
Hops:
H. Tradition hop pellet - 45g
Mashing instruction included
Allergens:
Malts conatins gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
Malt kit 20L - malts 5,95kg, hops 45g
ADDITIONAL INFORMATIONS:
Yeast: Not included in the kit
Select the proposed yeast strain.
Dry yeasts:
Mangrove Jack's Bavarian Lager M76Mauribrew Lager Y497Fermentis W34/70
Liquid yeasts Wyeast:
Wyeast 2124 Bohemian LagerWyeast 2206 Bavarian LagerWyeast 2308 Munich Lager
Liquid yeasts WhiteLabs:
White Labs WLP800 Pilsner LagerWhite Labs WLP830 German LagerWhite Labs WLP833 German Bock Lager
Liquid yeasts Fermentum Mobile:
Product replacements
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Dry hops - Without dry hops
ABV - 6,1 - 7 %
IBU - 21 - 40 IBU
Bitterness IBU - 20
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Fermentation - Top
Recipe for: - 25L
Recipe for: - 20L
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Fermentation - Bottom
Recipe for: - 25L
Recipe for: - 20L
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Colour - Dark
Dry hops - Without dry hops
ABV - 6,1 - 7 %
IBU - 0 - 20 IBU
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ABV % - 6,7%
Fermentation - Bottom
Recipe for: - 25L
Recipe for: - 20L
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