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Here you are on a Caribbean beach under a straw umbrella, and a local band puts you in a dance trance with lively music. You reach for a glass of chilled beer, velvety, vibrating with the fruity aromas of orange, curacao and the unusual variety of Calypso hops. Okay, maybe we went overboard, but this beer fits the circumstances perfectly. Juicy Witbier hopped like AIPA.
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Type | All-Grain Beer Kits | |
Dry hops | With dry hops | |
ABV | 4,1 - 6 % | |
IBU | 21 - 40 IBU | |
Bitterness IBU | 32 | |
ABV % | 4,2% | |
Fermentation | Top | |
Recipe for: | 20L | |
Beer Styles | New wave beers | |
BREWING INGREDIENTS | Beer recipes |
Here you are on a Caribbean beach under a straw umbrella, and a local band puts you in a dance trance with lively music. You reach for a glass of chilled beer, velvety, vibrating with the fruity aromas of orange, curacao and the unusual variety of Calypso hops. Okay, maybe we went overboard, but this beer fits the circumstances perfectly. Juicy Witbier hopped like AIPA.
PRODUCT FEATURES:
Malt: Whole grain - you can choose crushed grain in options
Malt kit: For 20L beer
INGREDIENTS:
Malts:
Pilsen malt - 3kg
Wheat malt - 0,5kg
Hops:
Calypso hop pellet - 170g
Additives:
Raw Wheat - 0,5kg
Wheat Flakes - 0,5kg
Curacao orange bitter peel - 20g
Orange peel - 20g
Mashing instruction included
Allergens:
Malts conatins gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
Malt kit 20L - malts 3,5kg, hops 170g, additives 1kg
ADDITIONAL INFORMATIONS:
Yeast: Not included in the kit
Select the proposed yeast strain.
Dry yeasts:
Liquid yeasts Wyeast:
Wyeast 3711Wyeast 3944Wyeast 3463
Liquid yeasts WhiteLabs:
Liquid yeasts Fermentum Mobile:
Pacific Saison is a twist on the classic Belgian style of beer. The use of the most aromatic New Zealand hops Nelson Sauvin and exotic additives, such as Madagascar aframmon or lemon verbena, causes an unusual fusion of flavors.
Wit-Pear, a variation of Belgian wheat beer with Bonkret Williams pear fruit pulp. This old variety is especially recommended for the production of various types of alcoholic beverages due to its distinct aroma. Check how the acidic, refreshing taste of Wit with the sweet aromas of pear blends in!
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