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Cherry Sour Ale 13°BLG
New product
Anyone who drank a Belgian beer, Kriek, knows this wonderfully refreshing, sour taste with a distinct aroma of cherry. The experience is intensified by a deep red color, reminiscent of ripe fruit. Now you can make this extraordinary beer in a simple way yourself! Thanks to the raw materials included in the kit, you will carry out the classic process of leavening the wort.
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Data sheet
| Type | All-Grain Beer Kits | |
| Dry hops | Without dry hops | |
| ABV | 4,1 - 6 % | |
| Bitterness IBU | 14 | |
| ABV % | 5,3% | |
| Fermentation | Top | |
| Recipe for: | 23L | |
| Recipe for: | 10L | |
| Beer Styles | Sour Ale | |
| Beer Styles | Fruit Ales |
Anyone who drank a Belgian beer, Kriek, knows this wonderfully refreshing, sour taste with a distinct aroma of cherry. The experience is intensified by a deep red color, reminiscent of ripe fruit. Now you can make this extraordinary beer in a simple way yourself! Thanks to the raw materials included in the kit, you will carry out the classic process of leavening the wort.
PRODUCT FEATURES:
Malt: Whole grain - you can choose crushed grain in options
Malt kit: For 23L beer
INGREDIENTS:
Malts:
Pilsen malt - 2,7kg
Wheat malt- 0,7kg
Crystal 30 malt - 0,1kg
Hops:
Lubelski hop pellet - 40g
Additives:
Cherry concentrate - 2,5kg
Bacteria Lactobacillus plantarum - 5g
Mashing instruction included
Allergens:
Malts conatins gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
Malt kit 23L - malts 3,5kg, hops 40g, additives 2,5kg
ADDITIONAL INFORMATIONS:
Yeast: Not included in the kit
Select the proposed yeast strain.
Dry yeasts:
Fermentis US-05Mangrove Jack's Empire Ale M15Mangrove Jack's Liberty Bell M36
Liquid yeasts Wyeast:
Wyeast 1010 American WheatWyeast 1028 London AleWyeast 1056 American Ale
Liquid yeasts WhiteLabs:
White Labs WLP001 California AleWhite Labs WLP051 California Ale V
White Labs WLP090 San Diego Super
Liquid yeasts Fermentum Mobile:
Fermentum Mobile FM50 Kłosy KansasFermentum Mobile FM52 Amerykański sen
Liquid yeasts Omega:
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83,33 złBlack Currant Sour Ale 13°BLG
Type - All-Grain Beer Kits
Dry hops - With dry hops
ABV - 4,1 - 6 %
IBU - 0 - 20 IBU
Bitterness IBU - 14
ABV % - 5,3%
Fermentation - Top
Recipe for: - 23L
Recipe for: - 10L
Beer Styles - Sour Ale
Beer Styles - Fruit AlesAmong fruit sour beers, blackcurrant is one of the most commonly added fruits. Its intense taste and delicate acidity makes it perfectly quenches thirst and refreshes on hot days. Try a ready set of raw materials for self acidification and see how easy it is!
83,33 złMoreRating:
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Jest OK, ale bez rewelacji.
Kwaśność na poziomie średnim - nie bolą zęby, ale jest wyraźnie kwaśne.
Moim największym problemem z tym zestawem są zawarte w nim koncentraty wiśniowe. Miałem nadzieję na zagęszczony sok wiśniowy, a tymczasem są to po prostu typowe hotelowe koncentraty - takie, które się rozwadnia i stoją do swobodnego nalewania przez gości na stołówce. Niestety, te koncentraty z wiśnią nie mają nic wspólnego, nawet kolor jest sztuczny. Smak tego koncentratu to „wiśniowe” Piccolo/Zozole, i ten smak będzie dominować w piwie. Co kto lubi.