Chocolate Vanilla Milk Stout DEER BEAR 16°BLG

Deer Bear Brewery and Twój Browar are joining forces again. This time we present a recipe for beer, which has been warming the place on the shelves of brewing stores all over Poland for many years, and over the years has won the hearts of many beer lovers! Compare your brewing skills with a professional brewery! Chocolate Factory - Chocolate Vanilla Milk Stout is a combination of dark chocolate and vanilla, which perfectly blend in with the sweetness of malt grains mashed at high temperature, additionally enriched with lactose.

PRODUCT FEATURES:

Malt: Whole grain - you can choose crushed grain in options

Malt kit: For 20L beer

INGREDIENTS:

Malts:
Pilsen malt - 4,1kg
Crystal 50 - 0,22kg
Caramunich III - 0,23kg
Special X - 0,15kg
Chocolate Bestmalz - 0,23kg
Extra Black - 0,13kg

Hops:
Marynka hop pellet - 30g

Additives:
Lactose - 0,7kg
Wheat Flakes - 0,5kg
Cocoa husk - 0,15kg
Vanilla pod - 2 pcs.

Mashing instruction included

Allergens:
Malts conatins gluten

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

NET WEIGHT:

Malt kit 20L - malts 5,2kg, hops 30g, additives 1,36kg

ADDITIONAL INFORMATIONS:

Yeast: Not included in the kit
Select the proposed yeast strain.

Dry yeasts:

Mangrove Jack's Empire Ale M15Fermentis S-04Fermentis US-05

Liquid yeasts Wyeast:

Wyeast 1028 London AleWyeast 1056 American AleWyeast 1084 Irish AleWyeast 1275 Thames Valley Ale

Liquid yeasts WhiteLabs:

White Labs WLP001 California AleWhite Labs WLP005 British AleWhite Labs WLP008 East Coast AleWhite Labs WLP013 London AleWhite Labs WLP028 Edinburgh Scottisch Ale

Liquid yeasts Fermentum Mobile:

Fermentum Mobile FM10 O czym szumią wierzbyFermentum Mobile FM11 Wichrowe wzgórza