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DIP N DRIP - Double DIP HOP IPA 18°BLG - Piwne Podziemie View larger
DIP N DRIP - Double DIP HOP IPA 18°BLG - Piwne Podziemie
DIP N DRIP - Double DIP HOP IPA 18°BLG - Piwne Podziemie DIP N DRIP - Double DIP HOP IPA 18°BLG - Piwne Podziemie

DIP N DRIP - Double DIP HOP IPA 18°BLG - Piwne Podziemie

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    BIOTRANSFORMERS # 3 - DIP N DRIP - Piwne Podziemie. The third beer in an experimental series of beers, we used a relatively new hopping technique in it. Hop dipping was first implemented by the Spring Valley Brewery in Japan. 

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    Data sheet

    TypeAll-Grain Beer Kits
    ColourLight
    Dry hopsWith dry hops
    ABV8,1 - 10 %
    Bitterness IBU70
    ABV %8,3%
    FermentationTop
    Recipe for:20L
    Beer StylesNew wave beers
    Craft Brewery SeriesPIWNE PODZIEMIE

    Dip N Drip - Piwne Podziemie





    BIOTRANSFORMERS # 3 - DIP N DRIP - Piwne Podziemie. The third beer in an experimental series of beers, we used a relatively new hopping technique in it. Hop dipping was first implemented by the Spring Valley Brewery in Japan. It is actually a form of hopping at around 65°C -70°C that takes place in the fermentor and begins before the actual fermentation of the beer.




    Dip N Drip - Piwne Podziemie
    Piwne Podziemie




    "As a Piwne Podziemie, we have been operating since December 2014 and almost immediately we became one of the most appreciated craft breweries in the country, conquering people's hearts also abroad. We value, above all, quality and unique taste, which is why we brew our beers using traditional methods, using high-quality malts. and new wave, American hops. Our hallmark are bold experiments and original additives, such as tropical fruits, coffee, vanilla and cocoa beans."




    PRODUCT FEATURES:

    Malt: Whole grain - you can choose crushed grain in options
    Malt kit: For 20L beer

    INGREDIENTS:

    Malts:
    Pilsen malt
    Oat malt
    Chit malt
    Wheat malt 

    Additives:
    Oat flakes
    Wheat flakes
    Light dry malt extract
    Glucose 

    Hops:
    Cascade hop pellet 
    Columbus hop pellet 
    Mosaic hop pellet 
    Citra hop pellet 
    Idaho#7 hop pellet

    Mashing instruction included

    Allergens:
    Malts conatins gluten

    MANUFACTURER:

    Twój Browar

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    Malt kit 20L - malts 3,1kg, hops 300g, additives 0,95kg

    ADDITIONAL INFORMATIONS:

    Yeast: The kit does not contain yeast, according to the recommendation of the Brewery Piwne Podziemie, the recipe should be made with hazy White Labs WLP066 London Fog. You can also choose one of the strains we recommend.

    DRY YEAST:

    Fermentis S-33 - Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

    S-33

    LalBrew New England - is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. Produce tropical and fruity esters, notably stone fruits like peach. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

    new england

    Mangrove Jack's Hophead Ale M66 - A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

    M66

    LIQUID YEAST:

    Wyeast 1318 London Ale III - It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. London Ale III has become synonymous with the production of New England IPAs, also known as juicy or hazy IPAs, and balances well with the tropical fruit qualities from late and dry hop additions.

    1056

    Fermentum Mobile FM55 Green Hill - Very misty strain dedicated to New England IPA beers, gives very nice, balanced fruit ester profile, emphesizing hopy aromas. May give strong phenols when used in lower temperatures.

    fm55

    White Labs WLP066 London Fog Ale - This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

    066

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